Smoked Not Salmon
Our Smoked Not Salmon plant-based salmon is simply delicious! Smoked Not Salmon is bursting with the woody, smoky flavour you love, yet it’s made from carrots!
Our Smoked Not Salmon has a familiar taste and texture, is fortified with Omega-3 fatty acids and contains organic kelp, which gives an authentic fishy flavour boost.
Perfect for spreads, toppings, and by itself in vegan sashimi or sushi, you will love its flavor and texture and enjoy the salmon taste guilt-free!
Try our smoky, vegan salmon today.
Carrots 91%, organic cold-pressed sunflower oil, organic apple cider vinegar, smoked salt, sea salt, cold-pressed flaxseed oil, organic kelp, natural smoke flavor
Smoked Not Salmon is 100% vegan!
What makes Smoked Not Salmon so good?
Made from carrots - no soy or wheat
Fortified with Omega-3 fatty acids and contains organic kelp
Made with organic cold-pressed sunflower oil
Fish free - cruelty free
Delicious, smoky taste
Made in Australia
Smoked Not Salmon is perfect for spreads and toppings!