Uproot Smoked Not Salmon is a delicious, plant-based alternative to traditional smoked salmon. Made from thinly sliced Australian carrots, carefully marinated for a rich and smoky flavor. This all-natural product contains no gums, agents, fillers, or preservatives, offering a clean and authentic seafood alternative.
Key Features:
- 100% vegan and plant-based
- Authentic smoked salmon-like texture and flavor
- Made with thinly sliced Australian carrots
- Free from preservatives, gums, and artificial fillers
- Perfect for bagels, sushi, salads, and gourmet dishes
Ingredients:
Carrots (91%), Organic Cold Pressed Sunflower Oil, Organic Apple Cider Vinegar, Smoked Salt, Sea Salt, Cold Pressed Flaxseed Oil, Organic Kelp, Natural Smoke Flavour.
Suggested Uses:
Use as a smoked salmon alternative in bagels, sandwiches, sushi, salads, or gourmet plant-based platters.
Storage Instructions:
Keep refrigerated at max 4°C. Once opened, consume within 5 days. Product is suitable for freezing; defrost in the refrigerator.
Uproot - Smoked Not Samon
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